This colorful salad embraces the flavor of winter and will make a beautiful addition to your holiday table this season. The sweet-’n-tart poppy seed dressing is delicious served over seasonal oranges and pomegranate seeds. It’s a mouth-watering way to get excited about salads again!
Winter Poppyseed Salad
Recipe Type: Salads
Serving Size: 1/2 salad
Makes 2 servings
- 4 cups spinach, packed
- 1 cup red cabbage
- ⅛ red onion, sliced
- ½ cup mandarin oranges
- ¼ cup pomegranate seeds
- 1 tablespoon honey (agave for vegan)
- 1 tablespoon apple cider
- ⅛ teaspoon onion powder
- 1 teaspoon mustard
- ¼ teaspoon poppy seeds
- 1 tablespoon olive oil
- In a large bowl, toss together the ingredients for the salad.
- In a small bowl, mix together the ingredients for the dressing.
- Pour the dressing over the salad, then toss until combined.
|NUTRITIONAL INFO||PER SERVING|
|Calories||170 (70 from fat)|
|Carbohydrate||26g (4g dietary fiber, 6g sugar)|
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