Ingredients

  • ½ cup chipotle lime mayonnaise (I used Primal Kitchen)
  • 3 (5-ounce) can tuna, drained
  • 2 cups carrots, shredded
  • 1 cup celery, diced
  • 3 green onions, diced
  • 1 red bell pepper, diced
  • ½ cup slivered almonds
  • 2 heads butter lettuce leaves

Directions

  1. In a medium bowl, mix together all of the ingredients except the butter leaves.
  2. Once the mixture is well combined, scoop into the butter leaves.
  3. Save the leftovers in an airtight container and enjoy as another lunch or as a snack.

 

NUTRITIONAL INFO PER SERVING
Calories 330 (220 from fat)
Total fat 24g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 430mg
Carbohydrate 9g (3g dietary fiber, 3g sugar)
Protein 20g

WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.