- 2 cups watermelon, cut into chunks
- 1 tablespoon minced mint
- ½ teaspoon salt
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 ounce feta
- In a bowl, toss the watermelon with the mint, salt, lemon zest, and lemon juice.
- Add the feta just before serving.
|NUTRITIONAL INFO||PER SERVING|
|Calories||170 (60 from fat)|
|Carbohydrate||26g (2g dietary fiber, 21g sugar)|
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