Ingredients

  • 2 cups watermelon, cut into chunks
  • 1 tablespoon minced mint
  • ½ teaspoon salt
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 ounce feta

 

Directions

  1. In a bowl, toss the watermelon with the mint, salt, lemon zest, and lemon juice.
  2. Add the feta just before serving.

 

 

NUTRITIONAL INFO PER SERVING
Calories 170 (60 from fat)
Total fat 7g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 1430mg
Carbohydrate 26g (2g dietary fiber, 21g sugar)
Protein 6g

 

 

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