• 2 cups watermelon, cut into chunks
  • 1 tablespoon minced mint
  • ½ teaspoon salt
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 ounce feta



  1. In a bowl, toss the watermelon with the mint, salt, lemon zest, and lemon juice.
  2. Add the feta just before serving.



Calories 170 (60 from fat)
Total fat 7g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 1430mg
Carbohydrate 26g (2g dietary fiber, 21g sugar)
Protein 6g



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