¼ cup balsamic vinegar
2 tablespoons maple syrup
4 slices bacon tempeh
8 cups spring mix salad
1 pear, sliced
½ cup dried cranberries
½ cup pecans, chopped
- First, make balsamic reduction. You can also purchase reduced balsamic and skip this step.
- Simmer balsamic vinegar and maple syrup in a small saucepan, stirring continuously for about 5–10 minutes until thick. Set aside.
- Cook bacon tempeh for about 5 minutes until warmed through and browned on the edges.
- Assemble each salad with 2 cups spring mix, ¼ pear, 2 tablespoons cranberries, 2 tablespoons pecans, 1 strip of bacon (crumbled), and ¼ balsamic reduction. Enjoy!
|NUTRITIONAL INFO||PER SERVING|
|Calories||250 (100 from fat)|
|Carbohydrate||38g (7g dietary fiber, 24g sugar)|
WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.