Ingredients

  • 3 cups arugula or leafy greens
  • 1 Roma tomato (or a handful of grape tomatoes)
  • ½ avocado
  • 4 ounces turkey breast
  • ½ ounce shaved Parmesan
  • 2 tablespoons shelled pistachios
  • 2 tablespoons Lemon Honey Mustard Dressing

Lemon Honey Mustard Dressing

  • 1 lemon, zested and juiced
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard

Directions

  1. Dice avocado and tomato. Toss with arugula.
  2. Top vegetables with turkey, Parmesan, and pistachios.
  3. In a separate bowl, zest the lemon, dicing zest, if necessary.
  4. Juice the lemon, mixing juice, zest, mustard and honey together for the dressing.
  5. Drizzle dressing over salad immediately before serving. Enjoy!

 

NUTRITIONAL INFO PER SERVING
Calories 490 (220 from fat)
Total fat 24g
Saturated fat 5g
Cholesterol 100mg
Sodium 450mg
Carbohydrate 26g (8g dietary fiber, 13g sugar)
Protein 46g

 

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