Calories

60

Protein

1g

Carbs

7g

Fat

3g

This is not your normal peanut sauce. This tasty, Thai peanut sauce is refreshing, delicious, and super easy to make! The extra lime juice is the secret for an even brighter sauce. I like to make a big batch to have on hand to put on salads, quinoa bowls, or use as marinade.

Thai Peanut Lime Sauce

Prep Time

5 min

Cook Time

0 min

Total Time

5 min

Recipe Type: Dressing

Serving Size: 2 tablespoons

Makes 16 servings

Ingredients

⅔ cup fresh lime juice
¼ cup brown sugar
⅓ cup peanut butter
¼ cup squeezable ginger (look for the tube in the produce section)
¼ cup squeezable garlic (look for the tube in the produce section)
1 tablespoon soy sauce (I use low-sodium)
2 teaspoons Sriracha (more or less to taste)

 

Directions

  1. In a small bowl, add lime juice and brown sugar. (It’s important to do this first, so peanut butter doesn’t stick to bowl)
  2. Add in remaining ingredients, then mix well with a fork.
  3. For a smoother sauce, blend with immersion blender.

 

NUTRITIONAL INFO PER SERVING
Calories 60 (25 from fat)
Total fat 3g
Saturated fat 0g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 7g (0g dietary fiber, 4g sugar)
Protein 1g

 

WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.