⅔ cup fresh lime juice
¼ cup brown sugar
⅓ cup peanut butter
¼ cup squeezable ginger (look for the tube in the produce section)
¼ cup squeezable garlic (look for the tube in the produce section)
1 tablespoon soy sauce (I use low-sodium)
2 teaspoons Sriracha (more or less to taste)
- In a small bowl, add lime juice and brown sugar. (It’s important to do this first, so peanut butter doesn’t stick to bowl)
- Add in remaining ingredients, then mix well with a fork.
- For a smoother sauce, blend with immersion blender.
|NUTRITIONAL INFO||PER SERVING|
|Calories||60 (25 from fat)|
|Carbohydrate||7g (0g dietary fiber, 4g sugar)|
WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.