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vegetarian

Gazpacho
1 month ago

Gazpacho

Ingredients:

  • 2 pounds roma tomatoes, chopped
  • 1 small cucumber, peeled
  • 1 medium green bell pepper, chopped
  • ½ red onion, chopped
  • 2 small garlic cloves
  • 2 tablespoons olive oil
  • 3 …
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Avocado Garden Wrap
3 months ago

Avocado Garden Wrap

Ingredients

  • 3 tablespoons Light Avocado Dip*
  • 1 10-inch whole wheat tortilla
  • 1 ounce Havarti cheese, sliced
  • 1 Roma tomato, chopped
  • 1 cup spinach
  • 2-3 basil leaves, chopped
  • ½ …
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Butternut Squash Bisque
9 months ago

Butternut Squash Bisque

By  •  Recipes, Lunch, Dinner

Ingredients

  • 30 ounces cubed butternut squash
  • 1 large yellow onion, sliced
  • 12 garlic cloves
  • 9 cups vegetable broth
  • 1 tablespoon turmeric powder
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg

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Potato Leek Soup
9 months ago

Potato Leek Soup

By  •  Recipes, Lunch, Dinner

Ingredients

  • 3 large leeks
  • ½ yellow onion
  • 6 celery stalks
  • 2 tablespoons olive oil
  • 5 cups low-sodium vegetable stock
  • 2 large russet potatoes, baked*
  • ⅓ cup flour
  • 1 …
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Instant Pot Lentil Tortilla Soup
9 months ago

Instant Pot Lentil Tortilla Soup

Ingredients

  • 1 pound lentils, rinsed and drained
  • 2 tablespoons chipotle peppers in adobo sauce, chopped
  • 10 ounces frozen corn
  • 1 large white onion, diced
  • 1 bell pepper, …
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