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vegetables

Pisto Spanish Ratatouille
2 months ago

Pisto Spanish Ratatouille

Ingredients:

  • 1 large eggplant, peeled and diced
  • 2 tablespoons olive oil
  • 2 white onions, diced
  • 3 zucchini, diced
  • 4 bell peppers, diced
  • 5 cloves of garlic, minced
  • 1 teaspoon …
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Gazpacho
2 months ago

Gazpacho

Ingredients:

  • 2 pounds roma tomatoes, chopped
  • 1 small cucumber, peeled
  • 1 medium green bell pepper, chopped
  • ½ red onion, chopped
  • 2 small garlic cloves
  • 2 tablespoons olive oil
  • 3 …
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Shredded Brussels Sprouts Pomegranate Salad
2 years ago

Shredded Brussels Sprouts Pomegranate Salad

Ingredients

  • 1 pound Brussels sprouts (5 cups)
  • 1 ½ cup pomegranate seeds
  • ½ cup dried cranberries
  • ½ cup toasted pecans
  • 1 avocado, diced

Dressing

Make Mom Proud Nutrition Challenge
2 years ago

Make Mom Proud Nutrition Challenge

HOW’D YOU DO?

I hope you all did last month’s Breakfast Protein Challenge! Did you try incorporating at least 20 grams of protein during breakfast? If so, did you notice …
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Curry Roasted Cauliflower
3 years ago

Curry Roasted Cauliflower

Ingredients

  • 1 head cauliflower, cut into uniform florets
  • 2 tablespoons olive oil
  • 1 teaspoon curry powder
  • ½ lemon, juiced
  • ¼ cup cilantro, chopped

Directions

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