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Butternut Squash Bisque
5 months ago

Butternut Squash Bisque

By  •  Recipes, Lunch, Dinner

Ingredients

  • 30 ounces cubed butternut squash
  • 1 large yellow onion, sliced
  • 12 garlic cloves
  • 9 cups vegetable broth
  • 1 tablespoon turmeric powder
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg

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Potato Leek Soup
5 months ago

Potato Leek Soup

By  •  Recipes, Lunch, Dinner

Ingredients

  • 3 large leeks
  • ½ yellow onion
  • 6 celery stalks
  • 2 tablespoons olive oil
  • 5 cups low-sodium vegetable stock
  • 2 large russet potatoes, baked*
  • ⅓ cup flour
  • 1 …
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Instant Pot Lentil Tortilla Soup
5 months ago

Instant Pot Lentil Tortilla Soup

Ingredients

  • 1 pound lentils, rinsed and drained
  • 2 tablespoons chipotle peppers in adobo sauce, chopped
  • 10 ounces frozen corn
  • 1 large white onion, diced
  • 1 bell pepper, …
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Vegan Protein Pesto
7 months ago

Vegan Protein Pesto

Ingredients

  • 8 cups basil
  • ½ cup pine nuts
  • 1 ½ cups walnuts
  • 4 large cloves of garlic
  • 1 teaspoon salt
  • 1 cup vanilla, plant-based Nourish protein powder
  • 1 cup …
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Protein Basil Vinaigrette
7 months ago

Protein Basil Vinaigrette

Ingredients

  • ¾ cup canola oil
  • ½ cup white vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ½ teaspoon dry mustard
  • ⅛ teaspoon black pepper
  • 1 head of …
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