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Shredded Brussels Sprouts Salad
2 years ago

Shredded Brussels Sprouts Salad

By  •  Recipes, Lunch, Dinner

Ingredients

Salad

  • 12 ounces Brussels sprouts
  • ¼ cup dried cranberries or cherries
  • ¼ cup pecans, chopped
  • 1 tablespoon extra virgin olive oil
  • 2 shallots, thinly sliced
  • 2 ounces goat …
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Sweet and Savory Stuffing
2 years ago

Sweet and Savory Stuffing

Ingredients

  • 5 cups french bread, cut into chunks
  • 5 cups whole wheat bread, cut into chunks
  • ½ cup unsalted butter
  • 3 cups leeks, sliced
  • 3 celery rib, …
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Pumpkin Pie
2 years ago

Pumpkin Pie

Ingredients

Crust

  • 1 cup whole wheat flour
  • ¾ cup pecans
  • ½ teaspoon salt
  • ⅓ cup brown sugar
  • ⅓ cup softened coconut oil
  • 3 tablespoons water

Filling

Sausage Kale Fennel Stuffing
2 years ago

Sausage Kale Fennel Stuffing

Ingredients

  • 5 cups whole wheat bread, cut into chunks and dried overnight (about half a loaf)
  • 5 cups sourdough bread, cut into chunks and dried overnight (about half a …
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Simple Stuffing
2 years ago

Simple Stuffing

Ingredients

  • 5 cups whole wheat bread, cut into chunks and left out to dry out overnight (about half a loaf)
  • 5 cups white bread, cut into chunks and left …
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