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eating healthy

Shredded Brussels Sprouts Pomegranate Salad
1 year ago

Shredded Brussels Sprouts Pomegranate Salad

Ingredients

  • 1 pound Brussels sprouts (5 cups)
  • 1 ½ cup pomegranate seeds
  • ½ cup dried cranberries
  • ½ cup toasted pecans
  • 1 avocado, diced

Dressing

Day after Thanksgiving Stuffing Waffles
2 years ago

Day after Thanksgiving Stuffing Waffles

Prep time: 5 minutes Cook time: 15 minutes

Makes: 4 servings Serving size: ¼ of waffle, plus toppings

Ingredients

  • 2 cups leftover stuffing (we recommend our Bacon Jalapeño Stuffing)

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Watermelon Feta Mint Salad
2 years ago

Watermelon Feta Mint Salad

Ingredients

  • 2 cups watermelon, cut into chunks
  • 1 tablespoon minced mint
  • ½ teaspoon salt
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 ounce feta

 

Directions


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Vegan “Tuna” Salad
2 years ago

Vegan “Tuna” Salad

Ingredients

  • 1 (15-ounce) can chickpeas, drained and rinsed (about 1½ cups)
  • 2 stalks celery, finely chopped
  • 3 green onions, thinly sliced
  • ¼ cup dill pickles, chopped
  • ¼ …
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Vegetarian Taco Salad
3 years ago

Vegetarian Taco Salad

Ingredients

  • 1 (8-ounce) package tempeh, chopped (gluten-free, if needed)
  • 1 tablespoon olive oil
  • 1 tablespoon taco seasoning
  • 2 heads romaine lettuce, chopped
  • ½ cup corn
  • 1 (15-ounce) can black …
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