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45-60 minutes

French Onion Tortellini Soup
6 months ago

French Onion Tortellini Soup

By  •  Recipes, Lunch, Dinner

Ingredients

  • ½ cup unsalted butter
  • 4 onions, diced
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 2 fresh thyme sprigs
  • 1 cup red wine
  • ¼ …
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Potato Leek Soup
6 months ago

Potato Leek Soup

By  •  Recipes, Lunch, Dinner

Ingredients

  • 3 large leeks
  • ½ yellow onion
  • 6 celery stalks
  • 2 tablespoons olive oil
  • 5 cups low-sodium vegetable stock
  • 2 large russet potatoes, baked*
  • ⅓ cup flour
  • 1 …
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Whole30® Buffalo Chicken Lettuce Wraps
1 year ago

Whole30® Buffalo Chicken Lettuce Wraps

By  •  Recipes, Lunch, Dinner

Ingredients

  • 1 pound chicken breast
  • ½ cup Frank’s RedHot sauce
  • ½ cup ranch dressing (Whole30-compliant), plus extra for serving*
  • 1 tablespoon olive oil
  • 2 large sweet potatoes, …
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Whole30® Tilapia Fish Cakes
1 year ago

Whole30® Tilapia Fish Cakes

By  •  Recipes, Lunch, Dinner

Ingredients

Fish cakes

  • 1 pound tilapia
  • 1 large sweet potato
  • ½ teaspoon salt
  • ½ teaspoon smoked paprika
  • ½ teaspoon black pepper
  • 1 small sweet potato
  • ¼ …
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Whole30® All The Bacon Breakfast Sandwich
1 year ago

Whole30® All The Bacon Breakfast Sandwich

Ingredients

  • 12 slices of bacon
  • 3 eggs
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tomato, sliced
  • ½ cup spinach

Directions