Calories

40

Protein

1g

Carbs

8g

Fat

0g

I love ice pops in the summer, but store-bought versions are often loaded with sugar and dye. Homemade ice pops are so much healthier. Often I just use blended fruit, but this time, I decided to add a little Greek yogurt for some extra protein and a creamier texture. It worked like a charm, and was a big hit when I brought them in for taste testing in the office!

Strawberry Pineapple Ice Pops

Prep Time

5 minutes + freezing time

Cook Time

0 min

Total Time

5 minutes + freezing time

Recipe Type: Snack/Dessert

Serving Size: 1 ice pop

Makes: 4–6 servings

Ingredients

  • 1 cup pineapple, chopped
  • 1 cup strawberries, sliced
  • ¼ cup farmstyle vanilla Greek yogurt

Directions

  • Blend all the ingredients until smooth.
  • Pour into ice pop molds. (I used 2–3 ounce molds and was able to pour about ¼-⅓ cup into each of them. In some of my molds, this made 4, and in others, 6.
  • Freeze, then enjoy on a hot, summer’s day!

*Nutrition analysis done in 5-cup mold.

 

NUTRITIONAL INFO PER SERVING
Calories 40 (5 from fat)
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 8g (1g dietary fiber, 6g sugar)
Protein 1g

 

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