Ingredients

  • 1½ cups raw pepitas
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • ¼ teaspoon salt

 

Directions

1. Preheat oven to 325°F.
2. Toss all ingredients in a large bowl until the pepitas are evenly coated.
3. Spread out on a baking sheet. Roast for 15 minutes.

 

NUTRITIONAL INFO PER SERVING
Calories 200 (150 from fat)
Total fat 16g
Saturated fat 4g
Cholesterol 0mg
Sodium 100mg
Carbohydrate 4g (3g dietary fiber, 1g sugar)
Protein 9g

 

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