Calories

300

Protein

15g

Carbs

36g

Fat

12g

When it comes to pizza, I love to get creative. There are so many flavors and combinations to enjoy on chewy crust and this is one of my favorites. I like to hold off on this pizza recipe until peach season, because fresh, super sweet peaches are the key ingredient! The peaches pair perfectly with fresh basil, sharp asiago, and salty prosciutto. To complete this perfect pizza, I like to drizzle it with honey and balsamic vinegar!

Peach and Prosciutto Pizza

Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Recipe Type: Italian

Serving Size: 2 slices

Makes 4 servings

Ingredients

  •  tablespoon dry active yeast
  • ½ cup warm water
  • 2 teaspoons olive oil
  • 1 cup whole wheat pastry flour
  • ½ cup shredded, fresh asiago½ cup shredded, mozzarella
  • 2 medium peaches, sliced
  • 2 ounces prosciutto
  • 2 tablespoons honey
  • 1 tablespoon balsamic pizza
  • ¼ cup chopped basil

 

Directions

  1. In a medium bowl, mix together yeast and warm water and let sit for 5 minutes until foamy.
  2. Add oil and flour to yeast and mix into a ball. Let rise in a warm room until doubled in size.
  3. Roll out and transfer to a pizza peel that has corn meal rubbed on it to prevent sticking.
  4. Poke crust with a fork all over to prevent bubbling.
  5. Top with cheeses, peaches, and prosciutto
  6. Bake in Camp Chef Artisan Pizza Oven at 500 degrees for 5-10.
  7. Remove from the oven and drizzle with honey and balsamic vinegar.
  8. Top with basil, slice into 8ths, and enjoy!

 

NUTRITIONAL INFO PER SERVING
Calories 300 (110 from fat)
Total fat 12g
Saturated fat 5g
Cholesterol 35mg
Sodium 620mg
Carbohydrate 36g (4g dietary fiber, 16g sugar)
Protein 15g

 

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