Ingredients

  • 2¼ cups paleo baking flour
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger  
  • 1½ teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup molasses
  • ¼ cup maple syrup
  • 2 eggs
  • 2 cups pumpkin purée
  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350°F. Grease or line a muffin tin.
  2. Whisk together all the dry ingredients in a medium-sized bowl until well combined.
  3. Add in the wet ingredients, then stir until well combined
  4. Bake for 20–25 minutes.
  5. Cool on a wire rack.

 

NUTRITIONAL INFO PER SERVING
Calories 110 (25 from fat)
Total fat 2.5g
Saturated fat 0g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 18g (3g dietary fiber, 10g sugar)
Protein 3g

 

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