Ingredients

  • 1 tablespoon olive oil
  • 2 cups cherry tomatoes
  • 2 cups mushrooms, sliced
  • ⅛ teaspoon garlic salt
  • 4 eggs, scrambled
  • 4 slices bread of choice, toasted*

Directions

  1. Heat olive oil in a medium skillet. Add cherry tomatoes, mushrooms, and garlic salt. Sauté until the mushrooms are browned and the tomatoes start to pop and wrinkle.
  2. Meanwhile toast bread and cook eggs. This is traditionally served with scrambled eggs, but you can cook the eggs to your liking.
  3. Top each piece of toast with an egg and ¼ mixture.
  4. Enjoy!

 

NUTRITIONAL INFO PER SERVING
Calories 190 (60 from fat)
Total fat 7g
Saturated fat 1.5g
Cholesterol 215mg
Sodium 240mg
Carbohydrate 21g (3g dietary fiber, 5g sugar)
Protein 12g

 

 

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