For the pie crust

  • ½ cup all-purpose flour
  • ¾ cup whole wheat flour
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 2 tablespoons cold, unsalted butter, cut into small pieces
  • 2 tablespoons nonfat Greek yogurt
  • 1½ tablespoons vegetable oil
  • 2 tablespoons ice water

For the filling

  • 4 Pink Lady apples
  • 4 Granny Smith apples
  • ¼ cup butter, browned
  • 1 tablespoon caramel extract
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ginger

Egg Wash

  • 1 egg yolk
  • 1 tablespoon water


  1. Combine flours, sugar, and salt in a medium-sized bowl.
  2. Cut in butter with a pastry blender until dough is crumbly.
  3. Mix in the Greek yogurt and the vegetable oil.
  4. Add water, 1 tablespoon at a time, and combine with a fork until the mixture is sticky.
  5. Form a ball with the dough.
  6. Lightly flour some plastic wrap, then place the dough on top.
  7. Slightly flatten out dough.
  8. Cover with plastic wrap, then place in the fridge for 20 minutes.
  9. While dough is chilling, preheat oven to 350°F.
  10. While oven is preheating, peel and chop apples, then place in a large bowl.
  11. Heat butter in a skillet until lightly brown and fragrant, stirring frequently. Use a rubber scraper to avoid burning the milk proteins at the bottom.
  12. Once golden brown and sweet-smelling, add to apples, then toss.
  13. Add caramel extract, brown sugar, cinnamon, nutmeg, and ginger, then toss.
  14. Divide into 8 ramekins, then set aside.
  15. Remove dough from freezer.
  16. Divide the dough into 8 balls, then roll out to place on top of each ramekin.
  17. If you want to do a more decorative topping, roll out on a floured surface to ⅛-inch thickness, cut into long strips, then create a lattice on top of the ramekin.
  18. Trim the edges of the dough.
  19. Mix egg yolk with 1 tablespoon water, then brush it onto the tops of the crusts.
  20. Bake for 35–45 minutes until golden brown.


Calories 280 (110 from fat)
Total fat 12g
Saturated fat 6g
Cholesterol 45mg
Sodium 125mg
Carbohydrate 40g (6g dietary fiber, 20g sugar)
Protein 3g


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