Ingredients

  • 6 sheets matzo
  • 1½ cups cheddar cheese, shredded
  • ¼ cup red onions, minced
  • 1 jalapeño, diced
  • 1 small zucchini, diced
  • ½ cup cherry tomatoes, halved
  • 1 avocado, diced

Directions

  1. Break matzo into “chips” and place on a sheet pan.
  2. Top with cheese, red onions, jalapeño, and zucchini.
  3. Broil on low until cheese is melted. (Be sure to watch it to avoid burning it.)
  4. Add fresh tomatoes and avocado on top.
  5. Enjoy!

 

NUTRITIONAL INFO PER SERVING
Calories 410 (180 from fat)
Total fat 20g
Saturated fat 9g
Cholesterol 45mg
Sodium 280mg
Carbohydrate 41g (4g dietary fiber, 2g sugar)
Protein 16g

 

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