I love meals that require very little effort on my part, but that still create an amazing meal. This Maple Sage Pork Roast can be thrown together quickly in the morning and cooked on low in a slow cooker, so when you return from a long day, supper’s ready! And it really does create a complete meal! With tons of veggies that are cooked alongside with the roast you can take it easy and just enjoy your meal when you get home.
Maple Sage Pork Roast
8 hrs 10 min
Recipe Type: Dinner
Serving Size: 2 cups
Makes 5 servings
- 2–3 pound boneless pork shoulder roast
- ¼ cup real maple syrup
- 2 tablespoon powdered garlic
- 1 tablespoon dried sage leaves
- ½ teaspoon salt
- 2 cubes beef bouillon granules (omit for paleo)
- ½ cup water (homemade beef broth for paleo)
- 2 tablespoons apple cider vinegar
- 2 cups butternut squash, cubed
- 1 pound baby carrots
- 1 yellow onion, cut into wedges
- 1 pound Brussels sprouts
- 1 tablespoon balsamic vinegar
- Place the pork roast into a 4–5-quart slow cooker.
- In a small bowl, mix the syrup, garlic, sage, bouillon, water, and vinegar. Pour over the pork roast.
- Add the remaining vegetables to the slow cooker.
- Cover and cook on low for 8 hours.
- Shred the pork and stir in balsamic vinegar. Serve warm.
|NUTRITIONAL INFO||PER SERVING|
|Calories||610 (260 from fat)|
|Carbohydrate||40g (7g dietary fiber, 20g sugar)|
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