• ¼ cup dijon mustard
  • ¼ cup honey
  • ½ cup low sodium chicken broth
  • 1 ½ pounds chicken


  1. Place all ingredients in an instant pot.
  2. Cook on the poultry setting or on high pressure for 15 minutes if there is no poultry setting.
  3. Quick release and shred chicken.
  4. Enjoy!


Calories 190 (30 from fat)
Total fat 3g
Saturated fat .5g
Cholesterol 85mg
Sodium 300mg
Carbohydrate 14g (0g dietary fiber, 11g sugar)
Protein 26g


WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.