- ¼ cup dijon mustard
- ¼ cup honey
- ½ cup low sodium chicken broth
- 1 ½ pounds chicken
- Place all ingredients in an instant pot.
- Cook on the poultry setting or on high pressure for 15 minutes if there is no poultry setting.
- Quick release and shred chicken.
|NUTRITIONAL INFO||PER SERVING|
|Calories||190 (30 from fat)|
|Carbohydrate||14g (0g dietary fiber, 11g sugar)|
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