This simple “casserole” is perfect for a weeknight dinner. It is easy, ready in 20 minutes, and has all of the comforting flavors of a classic chicken and rice casserole. Plus, it’s only 300 calories with 32 grams of protein, making it a dinner win all around.
Instant Pot Chicken Leek Casserole
Recipe Type: Dinner
Serving Size: 1 cup
Makes 8 servings
- 1 ½ cups quinoa
- 2 lbs chicken
- 1 leek, chopped
- 4 stalks celery, chopped
- 12 ounces frozen peas and carrots
- 1 tablespoon minced garlic
- 3 cups chicken broth
- Salt and pepper to taste
- Add all ingredients into an instant pot.
- Cook on high pressure for 5 minutes, do a natural release for 10 minutes, and then turn the knob and quick release the rest of the way.
- Shred chicken and enjoy!
|NUTRITIONAL INFO||PER SERVING|
|Calories||300 (50 from fat)|
|Carbohydrate||28g (4g dietary fiber, 1g sugar)|
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