This healthy take on chicken piccata isn’t dredged or fried, but still packs all the flavor! If you haven’t realized the true potential of your instant pot this recipe is going to blow your mind!! All you have to do is throw the ingredients into the pot and turn it on. That’s it! Why work harder if you don’t have to?
Instant Pot Chicken Piccata
Recipe Type: Dinner
Serving Size: 1 cup
Makes 8 servings
- 2 cups brown rice
- 4 cups low sodium chicken broth
- 2 pounds chicken breasts
- 1 fresh lemon, sliced
- ¼ cup butter, melted
- ¼ teaspoon oregano
- ¼ teaspoon pepper
- 1 (3.5 ounce) bottle capers, drained
- Place all the ingredients into the instant pot, except capers.
- Turn the instant pot on high pressure and cook for 20 minutes.
- After 20 minutes turn the vent to allow for a quick release.
|NUTRITIONAL INFO||PER SERVING|
|Calories||270 (90 from fat)|
|Carbohydrate||14g (1g dietary fiber, 0g sugar)|
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