- 4 cups skim milk
- 1 teaspoon ground Hungarian hot paprika
- 12 whole cloves
- 5 ounces 66% cacao chocolate, chopped
- In a saucepan, over medium-low heat, combine milk and spices.
- Whisk constantly until bubbles begin to form around the edge of the pan.
- Once bubbles begin to form, add the chopped chocolate and whisk to build a froth.
- Divide into 4 mugs and enjoy warm.
|NUTRITIONAL INFO||PER SERVING|
|Calories||260 (90 from fat)|
|Carbohydrate||36g (1g dietary fiber, 30g sugar)|
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