•  6 medium carrots
  •  1 tablespoon olive oil
  •  2 tablespoons fresh dill
  •  ½ teaspoon salt


  1. Peel the carrots, then cut them in half.
  2. Toss the carrots with the olive oil, dill, and salt.
  3. Grill over medium-high heat for 5-7 minutes on each side.


Calories 130 (60 from fat)
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 710mg
Carbohydrate 18g (5g dietary fiber, 9g sugar)
Protein 2g


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