Ingredients

  •  6 medium carrots
  •  1 tablespoon olive oil
  •  2 tablespoons fresh dill
  •  ½ teaspoon salt

 Directions

  1. Peel the carrots, then cut them in half.
  2. Toss the carrots with the olive oil, dill, and salt.
  3. Grill over medium-high heat for 5-7 minutes on each side.

 

NUTRITIONAL INFO PER SERVING
Calories 130 (60 from fat)
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 710mg
Carbohydrate 18g (5g dietary fiber, 9g sugar)
Protein 2g

 

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