- 6 medium carrots
- 1 tablespoon olive oil
- 2 tablespoons fresh dill
- ½ teaspoon salt
- Peel the carrots, then cut them in half.
- Toss the carrots with the olive oil, dill, and salt.
- Grill over medium-high heat for 5-7 minutes on each side.
|NUTRITIONAL INFO||PER SERVING|
|Calories||130 (60 from fat)|
|Carbohydrate||18g (5g dietary fiber, 9g sugar)|
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