• 1 pound asparagus, washed and trimmed
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon freshly ground pepper


  1. Preheat grill to medium heat.
  2. Coat the asparagus with olive oil, lemon juice, garlic, and pepper.
  3. Cook the asparagus over medium heat, turning every minute until cooked (about five minutes).


Calories 60 (30 from fat)
Total fat 3.5g
Saturated fat .5g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 6g (3g dietary fiber, 2g sugar)
Protein 3g


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