- 2 pounds roma tomatoes, chopped
- 1 small cucumber, peeled
- 1 medium green bell pepper, chopped
- ½ red onion, chopped
- 2 small garlic cloves
- 2 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cumin
- Add all the ingredients into the blender and blend until smooth.
- Serve chilled with optional toppings such as croutons, green onions, or crushed red pepper.
|NUTRITIONAL INFO||PER SERVING|
|Calories||100 (50 from fat)|
|Carbohydrate||11g (3g dietary fiber, 6g sugar)|
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