Ingredients

  • 2 ounces reduced-fat cream cheese
  • 1 sheet matzo
  • ⅛ teaspoon garlic salt
  • ½ cup veggies of choice, chopped

Directions

  1. Spread the cream cheese evenly onto a sheet of matzo.
  2. Sprinkle with garlic salt and chopped veggies. (I like zucchini, carrots, tomatoes, and red onions.) This doesn’t store well, so enjoy it fairly quickly after making.

 

NUTRITIONAL INFO PER SERVING
Calories 260 (80 from fat)
Total fat 9g
Saturated fat 5g
Cholesterol 30mg
Sodium 350mg
Carbohydrate 35g (3g dietary fiber, 8g sugar)
Protein 8g

 

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