Calories

430

Protein

33g

Carbs

49g

Fat

11g

This sandwich is a great way to use leftover turkey…hello post-Thanksgiving lunch! Turkey and cranberries are a classic combination, and with a little mustard and cheese added into the mix, you simply can’t go wrong. Often, sandwiches are topped with iceberg lettuce for crunch, but a toasted panini already has crunch, so we swapped it out for spinach, which is higher in fiber, potassium, vitamin A, calcium, and magnesium.

Cranberry Turkey Panini

Prep Time

5 min

Cook Time

5 min

Total Time

10 min

Recipe Type: lunch

Serving Size: 1 panini

Makes 1 serving

Ingredients

  • 2 tablespoons cranberry sauce
  • 2 teaspoons Dijon mustard
  • 2 slices whole wheat bread
  • 2 ounces roasted turkey breast
  • 1 ounce provolone cheese
  • 1 cup fresh spinach

Directions

  1. Spread the cranberry sauce and mustard evenly on the whole wheat bread. Layer the turkey, cheese, and spinach. Top with the second slice of bread.
  2. Cook in a panini press until the bread is toasted and the cheese begins to melt—about 5 minutes.

 

NUTRITIONAL INFO PER SERVING
Calories 430 (100 from fat)
Total fat 11g
Saturated fat 5g
Cholesterol 65mg
Sodium 850mg
Carbohydrate 49g (5g dietary fiber, 17g sugar)
Protein 33g

WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.