Ingredients

  • 5 cups cauliflower florets
  • 1 tablespoon olive oil

Directions

  1. Pulse the cauliflower in a food processor or a blender in batches until it resembles couscous.
  2. Heat the oil in skillet and add the cauliflower rice to the pan. Sauté for about 5 minutes or until tender.

 

NUTRITIONAL INFO PER SERVING
Calories 50 (25 from fat)
Total fat 3g
Saturated fat .5g
Cholesterol 0mg
Sodium 30mg
Carbohydrate 5g (2g dietary fiber, 2g sugar)
Protein 2g

 

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