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Italian

Whole30® Zuppa Toscana
4 months ago

Whole30® Zuppa Toscana

Ingredients

  • 2 tablespoons olive oil
  • 1 medium-sized yellow onion, chopped
  • 3 cloves garlic, minced
  • 4 chicken andouille sausage links, chopped
  • 2 large russet potatoes, cut into …
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Whole30® Pesto Zoodles
4 months ago

Whole30® Pesto Zoodles

By  •  Recipes, Lunch, Dinner

Ingredients

  • 1 tablespoon olive oil
  • 4 small zucchinis, spiralized
  • ¼ cup Whole30® Homemade Pesto
  • Crushed red pepper, to taste

Whole30® Homemade Pesto

Whole30® Homemade Pesto
4 months ago

Whole30® Homemade Pesto

Ingredients

  • 3 cups fresh basil, loosely packed
  • ¼ cup pine nuts
  • 1 large garlic clove
  • ¼ cup pecans
  • ½ teaspoon salt
  • ¼ cup olive oil
  • 2 tablespoons water

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Rosemary Chicken Lasagna
6 months ago

Rosemary Chicken Lasagna

By  •  Recipes, Dinner, Italian

Ingredients

  • 1 (20-ounce) can chicken, drained and rinsed
  • 8 ounces mushrooms, sliced
  • ½ red onion, diced
  • 2 tablespoons garlic, minced
  • ½ teaspoon black pepper
  • 2 cups spinach …
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Cioccolata Calda
7 months ago

Cioccolata Calda

Ingredients

  • ½ cup sugar
  • 2 cups whole milk, divided
  • 3 teaspoons cornstarch
  • 3 ounces dark chocolate, chopped
  • 1 tablespoon cocoa

Directions

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