Fall is here and it is a perfect time to enjoy some flavorful butternut squash! We used butternut squash to make a delicious bisque that is super easy to make. I love dipping pieces of bread into it for a heartier bite. Hint: Don’t discard the vegetable broth so you can reuse it in another soup!

Butternut Squash Bisque

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Recipe Type: Soup

Serving Size: 2 cups

Makes 4 servings


  • 30 ounces cubed butternut squash
  • 1 large yellow onion, sliced
  • 12 garlic cloves
  • 9 cups vegetable broth
  • 1 tablespoon turmeric powder
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon white pepper

Optional toppings

  • Pumpkin seeds
  • Cream
  • Roasted chickpeas
  • Microgreens


  1. In a medium sized pot, add the squash, onions, garlic, and vegetable broth cook until the the squash is tender about 20 minutes.
  2. Using a slotted spoon, remove the squash, onions, and garlic and place them in the food processor. Try not to get any broth. Blend the squash, onions, and garlic until smooth.
  3. Add all of the spices and blend until smooth.  
  4. Serve warm and enjoy!
Calories 160 (5 from fat)
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 1250mg
Carbohydrate 40g (6g dietary fiber, 11g sugar)
Protein 3g

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