- 2 pounds beets
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ½ teaspoon garlic powder
- Preheat oven to 350°F.
- Peel beets, then cut into wedges.
- Toss with olive oil in a large bowl.
- Place on a parchment-lined cookie sheet.
- Sprinkle with salt and garlic.
- Bake for 1 hour.
|NUTRITIONAL INFO||PER SERVING|
|Calories||130 (35 from fat)|
|Carbohydrate||22g (6g dietary fiber, 15g sugar)|
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