- 1 pound asparagus
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- Preheat oven to 450°F.
- Wash asparagus. Cut off ends, then cut stalks into thirds.
- Toss asparagus, olive oil, salt, and pepper in a large pan.
- Cook for 5 minutes, turn over, then cook another 5 minutes.
|NUTRITIONAL INFO||PER SERVING|
|Calories||50 (30 from fat)|
|Carbohydrate||5g (2g dietary fiber, 2g sugar)|
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