• ½ pound mild country (or Italian) sausage
  • 3 ounces cauliflower
  • 3 medium-sized bell peppers


  1. Preheat oven to 350°F. In a medium-sized skillet, brown the sausage. Set aside. 
  2. In a food processor, pulse cauliflower until the texture is like rice. Mix with the sausage.
  3. Cut the bell peppers in half, then remove the seeds and membranes. 
  4. Fill each pepper with the sausage mixture. Place in a baking dish. 
  5. Bake for 30 minutes until the peppers are tender. Enjoy!



Calories 270 (220 from fat)
Total fat 24g
Saturated fat 7g
Cholesterol 40mg
Sodium 440mg
Carbohydrate 9g (3g dietary fiber, 5g sugar)
Protein 12g

WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.