Calories

270

Protein

12g

Carbs

9g

Fat

24g

I love to cook, but sometimes, especially after a long day, I don’t want to have to measure 15 ingredients, dirty multiple pots, or spend 30 minutes cutting produce for dinner. I love that this dinner requires just a little prep, a few ingredients, and still gives me two servings of veggies. My mother always told me to have at least two colors of veggies at dinner, and I totally agree. You’ll get a variety of vitamins, minerals, and phytochemicals that’ll help your body thrive. So next time you’re tired and unmotivated to cook, skip the boxed dinner and make this easy dish, instead!

3-ingredient Stuffed Peppers

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Recipe Type: Pork

Serving Size: 2 havles

Makes 3 servings

Ingredients

  • ½ pound mild country (or Italian) sausage
  • 3 ounces cauliflower
  • 3 medium-sized bell peppers

Directions

  1. Preheat oven to 350°F. In a medium-sized skillet, brown the sausage. Set aside. 
  2. In a food processor, pulse cauliflower until the texture is like rice. Mix with the sausage.
  3. Cut the bell peppers in half, then remove the seeds and membranes. 
  4. Fill each pepper with the sausage mixture. Place in a baking dish. 
  5. Bake for 30 minutes until the peppers are tender. Enjoy!

 

 

NUTRITIONAL INFO PER SERVING
Calories 270 (220 from fat)
Total fat 24g
Saturated fat 7g
Cholesterol 40mg
Sodium 440mg
Carbohydrate 9g (3g dietary fiber, 5g sugar)
Protein 12g


WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.