Start your day off with Cherry Pancakes from our friends at Whole Foods
- 2/3 cup water or milk
- 1 tablespoon expeller-pressed canola oil, plus more for cooking the pancakes
- 1 large egg (optional)
- 1 cup 365 Everyday Value Organic Buttermilk Pancake & Waffle Mix, 100% Whole Wheat
- 1/4 pound cherries, pited and cut into quarters (about 2/3 cup)
In a small bowl, whisk together water or milk, oil and egg (if using). In a larger bowl, stir liquid mixture into pancake mix (you’ll have about 1 cup batter). Stir in cherries until evenly distributed. If making a larger batch, add 2/3 cup cherries for each additional cup of batter.
Oil a cast-iron griddle or large nonstick skillet with canola oil and heat over medium heat until hot. Working in batches, ladle 1/4 cup batter onto the griddle and cook about 2 minutes or until bottoms are golden. Flip and cook 1 to 2 minutes longer, until pancakes are cooked through.
PER SERVING:230 calories (50 from fat), 6g total fat, 1g saturated fat, 5mg cholesterol, 340mg sodium, 37g carbohydrate (1g dietary fiber, 8g sugar), 6g protein