Don’t ruin your diet at your next summer BBQ, de nuestros amigos en Whole Foods
- 2/3 cebolla roja cortada en cubitos taza
- 2/3 cup diced celery
- 1 tablespoon minced garlic
- 3 tablespoons low-sodium vegetable broth or water
- 3/4 cup sliced almonds, tostado
- 1 (15-onza) can white beans (acerca de 1 1/2 tazas), rinsed, drained and mashed
- 3/4 cup cooked short-grain brown rice
- 1/3 cup quick-cooking oats
- 2 1/2 tablespoons drained capers, rinsed and chopped
- 1 1/2 teaspoon finely grated lemon zest
- 1/4 cucharadita de sal marina fina
- 1/4 teaspoon freshly ground black pepper
Heat a small skillet over medium heat until hot. Add onion and celery. Cocinar, revolviendo con frecuencia, until vegetables begin to brown and stick to the bottom of the skillet, acerca de 5 acta. Stir in garlic and vegetable broth; cook, scraping the bottom of the pan, until liquid has evaporated and onion is golden. Transfer to a large bowl.
Precaliente el horno a 400 ° F. Pulse almonds in a food processor until coarsely ground. Add to the bowl with onion mixture. Add remaining ingredients. Use your hands to mix and press the ingredients until they hold together. With damp hands, form into patties* about 4 1/2 inches in diameter and 3/4-inch thick. Place them on a parchment paper-lined baking sheet. Cocción 15 acta, then flip burgers and continue to bake until lightly browned on other side, acerca de 15 minutos más.
*Forming neat veggie burgers:
Dampen the inside of a 1/2-cup measuring cup and pack it with the burger mixture, pressing down firmly. Turn the cup over and shake it gently to release the mixture into the palm of your hand, then press down with your other hand until the patty is about 3/4-inch thick.
Freezing veggie burgers:
Cool cooked burgers and wrap individually in plastic wrap and then foil, or place them in individual resealable plastic bags, and freeze up to 6 months. To reheat, unwrap the burgers, place on a parchment paper-lined baking sheet and bake at 300°F until heated through, 20 a 25 acta.
Por porción: 270 calorías (90 de la grasa), 10g grasa total, 0.5g de grasa saturada, 0mg de colesterol, 360mg de sodio, 35g de hidratos de carbono (9g de fibra dietética, 3g de azúcar), 11g de proteínas