Add a refreshing break to your day, from our friends at Whole Foods
- 6 cups 1-inch cubes seedless watermelon (from about a 5-pound melon)
- 1 (10-ounce) bottle lemon juice
- 3/4 cup cane sugar
- Crushed ice
- Mint sprigs, for garnish
Working in batches as necessary, purée watermelon and lemon juice in blender until smooth; transfer to a large container. Add 6 cups water and sugar; stir until dissolved. Pour over ice in tall glasses, garnish with mint and thin slices of watermelon, if desired, and serve.
Per Serving: 60 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 15g carbohydrate (0g dietary fiber, 13g sugar), 0g protein