INGREDIENTS
  • 1 large egg
  • ¼ tsp garlic powder
  • ¼ tsp salt
  • 1 tablespoon chopped onion
  • 1 (4-ounce) can light tuna fish, drained
DIRECTIONS
  1. Spray skillet with nonstick cooking spray.
  2. Mix all ingredients together. Divide into six patties.
  3. Add patties to skillet and cook on medium heat.
  4. Cook patties until both sides are a light brown.