Try something new from our friends at Whole Foods
- 2 tablespoons vegan mayonnaise
- 1 tablespoon mango chutney
- 1 (7 ounce) package baked tofu, crumbled into small pieces
- 2 tablespoons seedless raisins
- 1 tablespoon sliced green onions, plus more for garnish
Put mayonnaise and chutney into a medium bowl and stir to combine. Add tofu, raisins and green onions and fold gently just until combined. Garnish with green onions and serve immediately, or cover and chill until ready to serve.
PER SERVING:200 calories (100 from fat), 11g total fat, 1.5g saturated fat, 0mg cholesterol, 400mg sodium, 11g carbohydrate (2g dietary fiber, 4g sugar), 16g protein