Add a little bit of sweet and a little bit of sour to your new potatoes, von unseren Freunden bei Whole Foods

Zutaten

  • Canola spray oil
  • 2 pounds small red potatoes, quartered
  • 1/2 cup Whole Foods Market™ Sweet & Sour Sauce
  • 2 Frühlingszwiebeln, in dünne Scheiben geschnitten

Anfahrt

Preheat the oven to 375°F. Generously spray a large, rimmed baking sheet with oil. In einer großen Schüssel, toss potatoes with sauce, spread out in a single layer on the prepared baking sheet and bake, Rühren jeden 15 minutes to scrape up all of the browned bits and recoat potatoes, until very tender and deep golden brown, über 45 Minuten insgesamt. Transfer to a platter, toss gently with onions and serve.

Nährwertangaben

Pro Portion: 160 Kalorien (0 aus Fett), 0g Fett insgesamt, 0g gesättigte Fettsäuren, 0mg Cholesterin, 140mg Natrium, 36g Kohlenhydrate (3g Ballaststoffe, 10g Zucker), 4g Eiweiß