Add a little bit of sweet and a little bit of sour to your new potatoes, from our friends at Whole Foods
- Canola spray oil
- 2 pounds small red potatoes, quartered
- 1/2 cup Whole Foods Market™ Sweet & Sour Sauce
- 2 green onions, thinly sliced
Preheat the oven to 375°F. Generously spray a large, rimmed baking sheet with oil. In a large bowl, toss potatoes with sauce, spread out in a single layer on the prepared baking sheet and bake, stirring every 15 minutes to scrape up all of the browned bits and recoat potatoes, until very tender and deep golden brown, about 45 minutes total. Transfer to a platter, toss gently with onions and serve.
Per Serving: 160 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 140mg sodium, 36g carbohydrate (3g dietary fiber, 10g sugar), 4g protein