The perfect side or main dish, from our friends at Whole Foods

Ingredients

  • 6 satsumas or clementines, divided
  • 2 tablespoons white wine vinegar
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1 cup very thinly sliced red onion, rinsed and drained
  • 1 (15-ounce) can no-salt-added aduki beans, rinsed and drained
  • 1 (1-pound) package baby spinach
  • 1/4 cup chopped fresh parsley

Directions

In a large bowl, whisk together 1/4 cup satsuma juice (from about 2 satsumas), vinegar, mustard and pepper. Use a paring knife to cut the peel and pith from remaining satsumas. Working over the bowl to catch any additional juices, cut out each segment and add to the vinaigrette. Add onion, beans, spinach and parsley and toss well. Serve immediately.

Nutritional Info

Per Serving: 100 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 135mg sodium, 22g carbohydrate (6g dietary fiber, 6g sugar), 5g protein