A light salad that’s perfect with pasta or rice.


  • ½ cup frozen peas
  • 1 bunch spinach
  • 1 cup avocado, cubed
  • 5 mint leaves
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar


  1. Place peas in boiling water to defrost.
  2. Drain peas and place back in the pan. Cover with spinach leaves. Place a lid on top for a few minutes.
  3. In a serving bowl, add the spinach, peas, and avocado.
  4. Garnish with mint sprigs.
  5. Drizzle with olive oil over and white wine vinegar.