Try a few different new toppings on your pizza from our friends at Whole Foods

Ingredientes

  • 6 cucharadas de aceite de oliva virgen extra, dividido
  • 2 dientes de ajo, finamente picado
  • 2 tomates, sin corazón y picado finamente
  • 1/4 teaspoon sugar
  • 1 tablespoon chopped fresh parsley
  • 4 large basil leaves, picado en trozos grandes
  • 1/2 cucharadita de sal marina, dividido
  • 1/2 cucharadita de pimienta negro, dividido
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon balsamic vinegar
  • 1/2 mostaza Dijon cucharadita
  • 1 large pre-baked pizza crust
  • 2 ounces ricotta salata cheese, shaved with a vegetable peeler, dividido
  • 1/4 pound baby spinach

Instrucciones

Calor 1 tablespoon of the oil in a large skillet over medium-low heat. Add garlic and cook, revolviendo constantemente, until light brown, acerca de 3 acta. Stir in tomatoes, azúcar, perejil, albahaca, 1/4 teaspoon salt and 1/4 teaspoon pepper and increase heat to medium. Cocinar, revolviendo ocasionalmente, until thickened, acerca de 5 acta; dejar de lado.

Mientras tanto, whisk together onion, vinagre, mostaza, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Drizzle in 4 tablespoons of the remaining oil while continuing to whisk constantly; set vinaigrette aside.

Preheat grill to medium-high heat. Lightly brush both sides of pizza crust with remaining 1 tablespoon oil and transfer to grill. Turn crust often, volteando una vez, until just toasted all over, acerca de 2 minutos por cada lado. Transfer to a working surface and top with reserved tomato sauce, spreading it out to the edges. Top with half of the ricotta salata and carefully return pizza crust to grill until cheese is softened and pizza is just heated through, acerca de 2 acta. Transferencia a una tabla de cortar.

Toss spinach with vinaigrette, then arrange on top of pizza. Garnish with remaining ricotta salata, cut pizza into slices and serve.

Información Nutricional

POR SERVICIO: 370 calorías (280 de la grasa), 31g grasa total, 6g de grasa saturada, 10mg de colesterol, 580mg de sodio, 18g de hidratos de carbono (3g de fibra dietética, 4g de azúcar), 6g de proteínas