Spice up your seafood from our friends at Whole Foods

Ingredienti

  • 1/8 cup Sriracha chili sauce
  • 1/8 cup extra-virgin olive oil
  • 1 teaspoon Worcestershire sauce
  • 3 spicchi d'aglio, crushed
  • 1 handful cilantro, roughly chopped, più altre per guarnire
  • 1 teaspoon sugar
  • Salt
  • Freshly ground black pepper
  • 2 pounds large shrimp (16 a 20 count), deveined

Indicazioni

Mix together the Sriracha, olive oil, Worcestershire sauce, aglio, cilantro and sugar. Season aggressively with salt and pepper. Put in a 1-gallon plastic bag, add the shrimp and mix together in the bag. Marinate in the fridge for 2 a 4 ore, or longer.

Heat a grill. Skewer the shrimp (4 a 6 shrimp per skewer) and grill until pink and delicious, 2 a 3 minuti per lato. Remove the shrimp from the grill, slide the shrimp from the skewer using a fork, and pile on a serving platter. Sprinkle with finely chopped cilantro, and spear toothpicks in a few shrimp. Watch them disappear.

Informazioni Nutrizionali

Per porzione: Porzioni: 3 large shrimp, 170 calorie (40 dal grasso), 4.5g di grassi totali, 1g di grassi saturi, 270mg di colesterolo, 610mg di sodio, 2g di carboidrati (0g fibre alimentari, 1g di zucchero), 29proteine ​​g