Spice up your seafood from our friends at Whole Foods

Ingredientes

  • 1/8 cup Sriracha chili sauce
  • 1/8 cup extra-virgin olive oil
  • 1 teaspoon Worcestershire sauce
  • 3 dientes de ajo, crushed
  • 1 handful cilantro, picado en trozos grandes, y mucho más para adornar
  • 1 teaspoon sugar
  • Sal
  • Freshly ground black pepper
  • 2 pounds large shrimp (16 a 20 count), deveined

Instrucciones

Mix together the Sriracha, olive oil, Worcestershire sauce, ajo, cilantro and sugar. Season aggressively with salt and pepper. Put in a 1-gallon plastic bag, add the shrimp and mix together in the bag. Marinate in the fridge for 2 a 4 horas, or longer.

Heat a grill. Skewer the shrimp (4 a 6 shrimp per skewer) and grill until pink and delicious, 2 a 3 minutos por cada lado. Remove the shrimp from the grill, slide the shrimp from the skewer using a fork, and pile on a serving platter. Sprinkle with finely chopped cilantro, and spear toothpicks in a few shrimp. Watch them disappear.

Información Nutricional

POR SERVICIO: Tamaño de la porción: 3 large shrimp, 170 calorías (40 de la grasa), 4.5g grasa total, 1g de grasa saturada, 270mg de colesterol, 610mg de sodio, 2g de hidratos de carbono (0g de fibra dietética, 1g de azúcar), 29g de proteínas