INGREDIENTS
  • 1 spray butter cooking spray
  • 2 tbsp salsa
  • 4 wheat tortillas
  • 1 1/2 limes juiced
  • 4 oz shrimp
  • 1/4 cup plain lowfat yogurt
  • 1/4 tbsp cumin
  • 1 tsp cumin
  • 1/4 tsp ground oregano
  • 1/2 tbsp cayenne pepper
  • 1/4 oz dill
  • 2 cups chopped cabbage
  • 1/2 cup cilantro
  • 2 cloves garlic
  • 1/4 cup low calorie mayonnaise
DIRECTIONS
  1. Sauté shrimp in cooking spray, fresh minced garlic, 1 teaspoon cumin, 1 tablespoon salsa and juice from 1 lime.
  2. Make the white sauce separately using yogurt, mayonnaise, 1/2 lime juiced, remaining cumin, oregano, dill and cayenne pepper.
  3. Serve in warm tortillas with sauteed shrimp, fresh cilantro, fresh limes, shredded cabbage, salsa and the white sauce.