The perfect main dish or even side to go along with any entree from our friends at Whole Foods

Ingrédients

  • 2 small sweet potatoes, dés
  • 1/2 red onion, émincé
  • 1/4 cuillère à café de poivre noir moulu
  • 1/2 teaspoon ground cinnamon, divisé
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tablespoons finely chopped chives
  • 4 cups baby arugula
  • 3 medium radishes, sliced paper thin

Itinéraire

Preheat oven to 400°F. Toss sweet potatoes with onion, black pepper and 1/4 teaspoon cinnamon in a medium bowl. Transfer to a parchment-paper-lined baking sheet and roast until tender, sur 45 minutes.

En attendant, whisk together vinegar, chérie, remaining 1/4 teaspoon cinnamon and chives in a medium bowl. Toss together arugula and radishes in another medium bowl. To serve, arrange arugula mixture on plates. Toss sweet potatoes in balsamic mixture and spoon over arugula.

Information nutritionnelle

PAR PORTION: 160 calories (0 à partir de matières grasses), 0g lipides, 0g de graisses saturées, 0mg de cholestérol, 85mg de sodium, 39g de glucides (5g de fibres alimentaires, 23g de sucre), 3g de protéines