The perfect main dish or even side to go along with any entree from our friends at Whole Foods

Ingredientes

  • 2 small sweet potatoes, picado
  • 1/2 red onion, en rodajas finas
  • 1/4 cucharadita de pimienta negro
  • 1/2 teaspoon ground cinnamon, dividido
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tablespoons finely chopped chives
  • 4 cups baby arugula
  • 3 medium radishes, sliced paper thin

Instrucciones

Precaliente el horno a 400 ° F. Toss sweet potatoes with onion, black pepper and 1/4 teaspoon cinnamon in a medium bowl. Transfer to a parchment-paper-lined baking sheet and roast until tender, acerca de 45 acta.

Mientras tanto, whisk together vinegar, miel, remaining 1/4 teaspoon cinnamon and chives in a medium bowl. Toss together arugula and radishes in another medium bowl. Servir, arrange arugula mixture on plates. Toss sweet potatoes in balsamic mixture and spoon over arugula.

Información Nutricional

POR SERVICIO: 160 calorías (0 de la grasa), 0g grasa total, 0g de grasa saturada, 0mg de colesterol, 85mg de sodio, 39g de hidratos de carbono (5g de fibra dietética, 23g de azúcar), 3g de proteínas